Ramen isn’t just food—it’s an experience.
Near Tokyo, you’ll find a variety of noteworthy ramen spots, offering everything from classic Shoyu and Salt-based broths to flavorful vegetarian and vegan options, along with unique creations you won’t want to miss.
Each bowl tells a story, crafted carefully by dedicated chefs who elevate this humble dish into culinary art. Whether you’re a ramen aficionado or a curious traveler, make sure to check these local gems for an unforgettable taste of Japan’s soul food.
Discover our top ramen picks below—or explore even more dining adventures on our foods & drinks page!
🍜🍜 Sano Ramen, a celebrated specialty from Sano City in Tochigi Prefecture, is known around 🇯🇵 Japan and overseas for its delicious broth and ‘Chijiremen’ noodles.
🎋 Its signature Aodake-uchi technique—where noodles are flattened using green bamboo—creates a firm, springy texture that perfectly absorbs the rich soy sauce-based broth. Each bowl tells a unique story, with flavors ranging from clear and light to deep and savory, crafted with chicken or pork bone stock.
Sano takes its ramen seriously, boasting Japan’s highest concentrations of ramen shops and even a dedicated ramen school that keeps the tradition alive.
For travelers seeking authentic Japanese ramen culture, Sano is the perfect destination.🍥🍥🍥
This information was correct at the time of publishing, but please check with the attractions and/or the tourist board before traveling.
After wandering through Nikko’s UNESCO World Heritage temples and shrines, reward yourself with a steaming bowl of Yuba Ramen—a local delicacy made from a delicious byproduct of tofu.
Yuba is famous in Kyoto and Nikko and offers a rich taste and unique texture packed with health benefits. Plus, some restaurants even offer vegan options with a creamy soy milk-based soup. In Nikko, there’s something for everyone to enjoy!
Don’t miss the chance to try this iconic dish when in Nikko! 🍜✨
This information was correct at the time of publishing, but please check with the attractions and/or the tourist board before traveling.
Come for the world-famous Hitachi Seaside Park, and stay for the unforgettable Stamina Ramen!
Known for its stunning Nemophila fields in spring and fiery Kochia bushes in autumn, Hitachinaka City is also the proud birthplace of this bold local dish. Born in the 1950s, 🍜 Stamina Ramen features thick, chewy noodles cooled in water and topped with a steaming, sweet-and-spicy soy sauce-based starchy sauce. With crunchy cabbage, tender liver, and crispy pumpkin, every bite is a perfect mix of rich flavors and satisfying textures. ✨
After soaking in the beauty of Hitachi Seaside Park, refuel with this hearty culinary gem!
This information was correct at the time of publishing, but please check with the attractions and/or the tourist board before traveling.
From healthy options to yummy Chicken Ramen (Tori Soba)
Amazing 🍜Sano ramen with unbelievable pork 🍖Chashu!
Discover all the Japanese Food & Drinks Experiences near Tokyo here.
Why not also check out the best Gyoza Restaurants near Tokyo as well!
(click on the pink links to see more)
Our Team
Angus Miyaji
‘Woody’ Shu Yokoyama
Kayo Hirai