When visitors think of Japan, food often tops the list of must-try experiences. From sushi and tempura to ramen and curry, Tokyo offers endless culinary delights, including Michelin-starred restaurants that range from casual to luxurious.

But if you’re craving a more authentic taste of Japan—a true taste of Japan’s soul—it’s time to venture beyond the city. In the regions near Tokyo, food isn’t just a meal; it’s a story of local culture and deep connections between communities and their land.

Here, eateries pride themselves on ‘sourcing locally’—using fresh, nearby ingredients. You’ll also find fruit-picking farms, sake breweries, and wineries offering tours and tastings.

For fans of ‘slow food,’ this is the perfect way to savor Japan’s genuine food culture.

Scroll down to explore the best ‘Foods & Drinks’ experiences or see all our travel ideas near Tokyo and start planning your next adventure!