SHIMAZAKI SAKE BREWERY

We EXPORT

SHIMAZAKI SAKE BREWERY

Pioneering Aged Sake in Nasu-Karasuyama

Our Heritage

私たちの歩み
1849年（嘉永2年）創業。当蔵の看板銘柄「東力士（あずまりきし）」には、相撲をこよなく愛した二代目当主の「決して負けない、不敗の強さを象徴したい」という熱い想いが込められています。170年以上の歴史の中で、私たちはその意志を受け継ぎ、一族の不屈の精神を映し出すような、力強く芳醇な味わいのお酒を醸し続けています。

Founded in 1849, our brewery carries the bold spirit of “Azuma Rikishi” (Sumo of the East), a name chosen by our sumo-loving second generation to symbolize unbeaten strength. For over 170 years, we have upheld this legacy by brewing rich, powerful sake that reflects the resilience and history of our family.

The Art of Cave Aging

洞窟熟成の芸術
1970年より、私たちは日本酒の長期熟成の先駆けとして歩んできました。第二次世界大戦中に掘られた専用の地下洞窟を、毎年醸される大吟醸の一部を寝かせる熟成庫として活用しています。一年を通じて温度が一定に保たれるこの稀有な環境が、お酒をゆっくりと目覚めさせ、他では決して真似できない複雑な香りと、まろやかで深みのある味わいへと育て上げるのです。

Since 1970, we have pioneered long-term aging by storing a portion of our annual Daiginjo production in our private underground cave, originally dug during WWII. This unique, constant environment allows our sake to mature slowly, developing complex aromas and a mellow depth that cannot be replicated elsewhere.

Water & Terroir

水と土地の個性
私たちの酒造りを支えるのは、古くから「熟成に最適な水」として重宝されてきた、那珂川（なかがわ）の甘みのある伏流水です。この水に、「夢ささら」や「とちぎの星」といった栃木県独自の酒造好適米を合わせることで、この土地の恵みを一滴一滴に凝縮した、地域の本質を感じさせる一杯をお届けしています。

We brew using the sweet groundwater of the Naka River, a water source historically prized for creating sake that is perfectly suited for long-term aging. We pair this water with locally sourced rice, including Tochigi-exclusive varieties like Yumesasara and Tochigi no Hoshi, to capture the true essence of our region in every bottle.

Export Inquiries
Things to do in Nasu-Karasuyama: The entrance of Shimazaki sake brewery shop
nasu-karasuyama shimazak Japanese sake brewery
Shimazaki Sake Brewery sake tasting set
Inside the cave at Shimazaki Sake Brewery. Things to do in Nasu-Karasuyama, Japan.
Old photo of Shimazaki Sake Brewery (Shimazaki Shuzo)

Countries we export to

We are honored to distribute our signature Uroko sake series to partners and customers in the following countries.

Flag of Hong Kong

Hong Kong

Flag of Singapore

Singapore

Flag of Malaysia

Malaysia

Taiwan

Thailand

USA

Canadian Flag

Canada

Flag of Italy

Italy

Flag of France

France

Flag of Germany

Germany

Flag of Spain

Spain

Flag of Switzerland

Switzerland

Our Awards

We are proud to share a selection of the domestic and international awards our brewery has recently received.

2020 - Platinum Award

2025 - Platinum Award

2019 - Platinum Award

2018 - Gold Trophy Award

Our Products

From our bold, fresh ‘Azuma Rikishi’ classics to our exclusive cave-aged vintages, explore a lineup that transcends time.

UROKO Yamahai Junmai Genshu

A Yamahai Junmai Genshu aged for 2 to 3 years in our brewery’s private underground cave. It reveals a complex bouquet of caramel, nuts, and vanilla. Mellow and silky-smooth, this sake is designed to harmonize beautifully with your meal, enhancing every bite.

UROKO Daiginjo 10-Years aged

Hidden away in our underground cave for more than a decade, this Daiginjo has evolved into perfection. The aging process has created a complex aroma where zesty spice meets sweet blossoms. Experience a voluptuous, nectar-like texture that feels as smooth as honey.

UROKO Junmai Ginjo 5-Years Aged

A Junmai Ginjo aged for over 5 years in our cave cellar. It offers a beautiful harmony of aromas, blending gentle Ginjo notes with hints of vanilla and pear. Despite its age, the flavor remains remarkably fresh and crystal-clear, with a mellow, rounded finish.

Global Partnership & Export Inquiries

We are looking for partners to share the taste of our sake with the world. Please reach out for distribution and export details.

Back To Top